Ok so how is this all going to come together? Hear ye, hear ye our Christmas special menu follows: Chartucerie and Cheese Plates Heirloom tomatoes with basil and balsamic Arrigo Italian Stuffing Grass Fed Beef Wild caught prawns of the sea in a garlic butter reduction Broccoli Blended Potatoes traditional style Cookies, pies, tiramisu Coffee, Tea Vino y cerveza. Heat stuffing in crock pot 2-3 hours on low. Cook veggies Heat potatoes 40 minutes 325-350. Cook beef Pan cook prawns […]

Categories: 2017, 2018, 2019, Aspinwall, Charleroi, Holidays, Uncategorized • Tags: fancy mashed potatoes, glazed carrots, sausage balls, sausage dressing