Just taking a few minutes to take in everything that’s going on right now and wondering if I’m the only one thinking the overall big picture may never be the same after the world has been in lock down. I know when I was in Florida after Christmas seeing what was happening in China that we were bound to see something back here in the states, but had no idea it would be this big. If you are wondering if […]
Sometimes it’s good to reflect. Sometimes it’s good to dive in and refresh. We were sitting around and discussed a few ways to brighten up a wall in our house and this little project of water that we know, would be a great addition to a certain wall. The following is a workspace for the framed project. It represents, Quintana Roo, Highland Park, East Brady, Destin, Milwaukee, and West Virginia.
There is something about the food. Or in this case all of the deserts. There is no reason to even eat the meal, just eat desert. One note for those who like ceramic tile floors may want to note the inlays. After reviewing the food with our massage therapists there was some discussion that this should be labeled something other than eating and drinking. #gluttony #dessertful then the desert options.
Something about a chef looking to pair the elements with the courses of the meal. Our first night in Quintana Roo we did dinner at Palafitos Wine Bar Restaurant at El Dorado Maroma. The five course meal was presented better than my 8th grade science project, complete with oysters in volcano mode. The service that night from David, Miguel and Amado was just as amazing as the presentation. greens lobster lasagnabeef cheek a new twist on dirt, complete with flowers […]
Just taking a moment to reflect on some wow in life. Yes, the phone did come to dinner, but only to capture the beauty and creativity of the meals. Once the pictures were taken, the phone went back in the pocket and the breeze, the view and most importantly the company or at least the company wowed by the fishes in the sea. You know that food is supposed to be for nutrition, but when your chef throws in a […]