I’m not quite sure when it started, but there is something about a soft shell crab. While I’m not usually a fan of fried this or that, a soft shell crab is another story. The oozing texture is just a little bit of bay yummy. Their beef queso dip was a simple addition to the old Bar 48 queso. Definitely going for the baked oysters next time.
Yummo, soft shell crabs in Alabama.
Crosby did check out the pet trail when she crossed into Alabama.
