Ok so how is this all going to come together?
Hear ye, hear ye our Christmas special menu follows:
- Chartucerie and Cheese Plates
- Heirloom tomatoes with basil and balsamic
- Arrigo Italian Stuffing
- Grass Fed Beef
- Wild caught prawns of the sea in a garlic butter reduction
- Broccoli
- Blended Potatoes traditional style
- Cookies, pies, tiramisu
- Coffee, Tea
- Vino y cerveza.
- Heat stuffing in crock pot 2-3 hours on low.
- Cook veggies
- Heat potatoes 40 minutes 325-350.
- Cook beef
- Pan cook prawns with drawn butter.
- Put out cheese and prosciutto.
- Dinner at 4 just before Christmas kickoff.